It is located in Tilimuqui, 20 kilometers from the city of Chilecito, in the province of La Rioja.

The projects entails 163 hectares of wine yards fully cultivated, among which 56 hectares correspond to grapes for dry grape and 107 hectares for winemaking. Drip irrigation and arbor systems are used for grapes processed as dry grapes and trellis system for those processed for winemaking.

The production varieties are Sultanina, Ruby, Flame and Arizul, all without seeds. The ones separated for winemaking are Malbec, Cabernet Sauvignon, Merlot, Aspirant Bouche, Syrah, Torrontés Riojano, and Sauvignon Blanc.

The harvest season takes place from January through March. Once harvested, the grapes are laid on rock soil to dry naturally under the sun. The drying process lasts approximately 15 days and once proper humidity is achieved they are stockpiled prior to their processing for commercialization. The final destination is commercialization for exportation and internal market commercialization in boxes of 10 kilos.

In the case of the grapes for winemaking, there is a part sent to the wine yard the group owns in San Juan and another one sold in renowned wine yards.